Did you know:
- it takes approximately 40 gallons of sap boiled down to produce one gallon of pure maple syrup!
- Maple syrup contains vitamins, minerals and necessary amino acids
Try it on cereal, granola, yogurt, ice cream, winter squash or sweet potato just to name a few.
New Englanders are known for using it on all of the above as we would never think of using the “fake stuff!”
Maple Syrup is Wicked Good!
Golden Delicate: Light, golden color with a mild, delicate taste. Excellent as a table syrup or over ice cream or yogurt.
Amber Rich: A light, amber color and full-bodied flavor. This class of syrup is the product of choice for those who desire the classic maple syrup flavor.
Dark Robust: A dark amber color with a more pronounced maple flavor, this class will satisfy those who desire the strong flavors of what has been known as Grade B.